|A Christmas snow house|
In the spirit of Christmas, indulge yourself with this marvellous seasonal recipe.
I am indebted to a friend for passing it on to me, and as soon as I locate the
Be sure to familiarise yourself thoroughly with the
(Don't forget, you will need a bottle, a glass, some cooking things and a bottle before you start.)
Jose Cuervo Christmas Cookies
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 cup lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Sample the Cuervo to check it's genuine.
Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, then pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Cuervo is still OK, try another cup, just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something, who giveshz a maraschino? Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink, and throw in the maraszchinos for good measure. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.
Now see if you can focus on this prettty pickshur.
Before you go, here's a lovely Christmas card specially for you - obviously devised with the divine duo in mind! (Or perhaps it was devised BY the divine duo!)
Happy Christmas, especially from Top Dog.
|Ready for action in his Santa outfit.|